[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

TUESDAY, NOVEMBER 23, 2004

Tomato Juice - Orange Juice
Grapefruit Juice - Apple Cider - Clam Juice

Garden Vegetable - Cream of Broccoli
Crabmeat Gazpacho

COVILLE BAY OYSTERS ON THE HALF SHELL, COCKTAIL SAUCE

SPECIAL:  VEAL SAUSAGE, Caramelized Onion

SCRAMBLED EGGS, BACON

GRILLED ATLANTIC SALMON, SAUCE VERT

ROAST ORGANIC FREE-TURKEY TURKEY, 
  Chestnut Stuffing, Cranberry Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Whipped Potatoes - Sweet Potatoes - Green Beans
Buttered Corn - Mashed Rutabagas - Brussels Sprouts

MIXED SALAD

Pumpkin Pie - Apple Pie - Berry Roulade - Mincemeat Pie
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream - Wildberry Sorbet
Pumpkin Ice Cream - Mixed Fresh Fruit

Cappuccino & Espresso


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