[Wilmclub] Today's Menu

[Wilmington Club Eileen]

MONDAY, NOVEMBER 22, 2004

Essence of Celery - Cream of Broccoli
Chilled Puree of Peas

SPECIAL:  BOUILLABAISSE, French Bread

FRIED EGGS, SCRAPPLE

BROILED ROCKFISH, LEMON BUTTER

GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CRABMEAT SALAD PLATTER

Confetti Rice Pilaf

Zucchini Sauté - Broiled Tomatoes

HEARTS OF ICEBERG LETTUCE

Berry Roulade
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Orange Ice
Frozen Peach Yogurt  -  Oranges, Bananas and Kiwi
Cantaloupe  -  Mixed Strawberries & Blueberries
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