[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

NOTICE:  THE CLUB'S TRADITIONAL THANKSGIVING LUNCHEON WILL BE
  SERVED TUESDAY, NOVEMBER 23, 2004

FRIDAY, NOVEMBER 19, 2004

Essence of Celery - New England Clam Chowder
California Cold Soup

SPECIAL:  WELSH RAREBIT

SCRAMBLED EGGS - BACON

PACIFIC BLACK COD FILLET, CRUMB TOPPING

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

HAM AND CHEESE CLUB SANDWICH

Baked Idaho Potatoes
Green Beans & Carrots  -  Broccoli Florets

BELGIAN ENDIVE SALAD

Apple Pie
Vanilla Ice Cream, Butterscotch Sauce
Chocolate Ice Cream  -  Orange Ice
Frozen Peach Yogurt  -  Oranges, Bananas and Kiwi
Sliced Pineapple  -  Mixed Fresh Fruit

Cappuccino & Espresso

---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.798 / Virus Database: 542 - Release Date: 11/18/2004