[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

THURSDAY, NOVEMBER 18, 2004

Petite Marmite - Mulligatawny
Chilled Banana Soup

SPECIAL:  KONIGSBERGER KLOPSE, CAPER & DILL SAUCE

VIRGINIA HAM OMELETTE

GRILLED MAHI-MAHI FILLET, PEPPER RELISH

ROAST LOIN OF VENISON, SAUCE POIVRADE
  BRAISED RED CABBAGE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Egg Noodles

Broccoli Florets
Baked Acorn Squash

MIXED SALAD

Gingerbread, Lemon Sauce
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream - Lemon Ice
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Strawberries & Bananas - Mixed Fresh Fruit

Cappuccino & Espresso
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