[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

WEDNESDAY, NOVEMBER 17, 2004

Tomato Juice - Orange Juice
Grapefruit Juice - Apple Cider - Clam Juice

Chicken Consomme, Julienner
Snapper Soup
Chilled Cream of Banana

SPECIAL:  MUSHROOM RAVIOLI, Chanterelle Cream Sauce

SCRAMBLED EGGS, LINK SAUSAGE

BROILED SEA SCALLOPS, TARTAR SAUCE

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CORNED BEEF & SWISS CHEESE SANDWICH, DIJON MUSTARD, COLE SLAW

Whipped Potatoes

Broccoli Florets - Stewed Tomatoes

CAESAR SALAD

Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Butter Pecan Ice Cream - Orange Ie
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Grapefruit - Strawberries & Bananas

Cappuccino & Espresso
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