[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

TUESDAY, NOVEMBER 16, 2004

Tomato Juice - Orange Juice
Grapefruit Juice - Apple Cider - Clam Juice

Chicken Consomme
Philadelphia Pepper Pot
Vichyssoise

SPECIAL:  PORK CUTLET, HOLSTEIN

FRIED EGGS, SCRAPPLE

SMOKED NORWEGIAN SALMON, DILL SAUCE

CHARCOAL-ROASTED TENDERLOIN OF BEEF, SAUCE BEARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Mixed Rice Pilaf

Brussels Sprouts - Baked Acorn Squash

HEARTS OF BELGIAN ENDIVE

Creme Brulee - Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream - Lemon Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Cantaloupe

Cappuccino & Espresso
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