[Wilmclub] Today's Menu

[Wilmington Club Eileen]

FRIDAY, MARCH 26, 2004

Tomato Juice - Orange Juice
Clam Juice - Grapefruit Juice

Beef Barley Broth
New England Clam Chowder
Crabmeat Gazpacho

SPECIAL:  THAI RED CURRY DUCK, Rice Pilaf

BRIE CHEESE & ASPARAGUS OMELETTE

BAKED COD FILLET, CRUMB TOPPING

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Baked Idaho Potato

Green Beans - White Corn

MIXED SALAD

Chocolate Mousse
Vanilla Ice Cream, Butterscotch Sauce
Rum Raisin Ice Cream - Orange Ice
Frozen Peach Yogurt  -  Oranges, Bananas and Kiwi
Cantaloupe - Sliced Pineapple

Cappuccino & Espresso
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