[Wilmclub] Today's Menu

Wilmclub@aol.com Wilmclub@aol.com
Mon, 5 Jan 2004 10:41:21 EST 

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MONDAY, JANUARY 5, 2004=20



Tomato Juice =E2=80=93 Orange Juice

Clam Juice =E2=80=93 Apple Cider-



Essence of Celery

Cream of Tomato Soup

Chilled Cream of Banana=20

-

SPECIAL:  BLACKENED PRIME RIB,=20
Caramelized Onion Relish, Horseradish Cream Sauce-
=20
                                           FRIED EGGS,SCRAPPLE=20

                         MARYLAND CRABCAKES, SAUTE, Tartar Sauce=20

                                           PORK CUTLET, HOLSTEIN =20
                                 =20
                               FRESH FRUITPLATTER WITH CHOICE OF
SORBET OR COTTAGECHEESE=20

TURKEY CLUB SANDWICH=20
                                           Mixed Wild Rice Pilaf=20
Harvard Beets   -   Sugar Snap Peas=20

                         SPINACH, AVOCADO & GRAPEFRUIT SALAD  =20
                                                                           =20=
 =20
  =20
Walnut Caramel CakeVanilla Ice Cream, Gold Brick Sauce
Butter Pecan Ice Cream  -  Raspberry Ice
Broiled Grapefruit  -  Oranges, Bananas & Kiwi
Marinated Strawberries & Pineapple -  Raspberries=20
Cappuccino and Espresso


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<HTML><FONT FACE=3Darial,helvetica><P ALIGN=3DCENTER><FONT  SIZE=3D2 PTSIZE=
=3D10><B>MONDAY, JANUARY 5, 2004 <BR><BR>Tomato Juice =E2=80=93 Orange Juice=
<BR>Clam Juice =E2=80=93 Apple Cider-<BR><BR>Essence of Celery<BR>Cream of T=
omato Soup<BR>Chilled Cream of Banana <BR>-<BR>SPECIAL: &nbsp;BLACKENED PRIM=
E RIB,=20
<BR>Caramelized Onion Relish, Horseradish Cream Sauce-
<BR>=20
<BR><P ALIGN=3DLEFT> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&=
nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;FRIED EGGS,SCRAPPLE=20
<BR>
<BR> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;MAR=
YLAND CRABCAKES, SAUTE, Tartar Sauce=20
<BR>
<BR> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&=
nbsp;&nbsp;&nbsp;&nbsp;&nbsp;PORK CUTLET, HOLSTEIN &nbsp;
<BR> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<BR> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;FRESH FRUITPLATTER WITH CHOICE OF
<BR><P ALIGN=3DCENTER>SORBET OR COTTAGECHEESE=20
<BR>
<BR>TURKEY CLUB SANDWICH=20
<BR><P ALIGN=3DLEFT> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&=
nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Mixed Wild Rice Pilaf=20
<BR><P ALIGN=3DCENTER>Harvard Beets &nbsp;&nbsp;- &nbsp;&nbsp;Sugar Snap Pea=
s=20
<BR>
<BR><P ALIGN=3DLEFT> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&=
nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;SPINACH, AVOCADO &amp; GRAPEFRUIT SALAD &nbsp;&nbsp;
<BR> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
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nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<BR><P ALIGN=3DCENTER>Walnut Caramel CakeVanilla Ice Cream, Gold Brick Sauce
<BR>Butter Pecan Ice Cream &nbsp;- &nbsp;Raspberry Ice
<BR>Broiled Grapefruit &nbsp;- &nbsp;Oranges, Bananas &amp; Kiwi
<BR>Marinated Strawberries &amp; Pineapple - &nbsp;Raspberries=20
<BR>Cappuccino and Espresso
<BR><P ALIGN=3DLEFT></B></P></P></P></P></P></P></P></P></FONT></HTML>

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