[Wilmclub] Today's Menu

Wilmclub@aol.com Wilmclub@aol.com
Fri, 2 Jan 2004 11:15:18 EST 

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FRIDAY, JANUARY 2, 2004 =20



Tomato Juice =E2=80=93 Orange Juice

Clam Juice =E2=80=93 Apple Cider

-



Black-Eyed Pea Soup

New England Clam Chowder

California Cold Soup=20

-

SPECIAL:  LAMB STEW, Egg Noodles
-
=20
                                     VIRGINIA HAM OMELETTE=20

          PAN-SEARED ATLANTIC SALMON, White Wine Crab Sauce=20

                                     ROAST PRIME RIB OFBEEF   =20
                               =20
                          FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE=20



CHEF=E2=80=99S SALAD PLATTER=20



Baked Idaho Potato

Vegetable Medley=20



                   SLICED TOMATO & FRESH MOZZARELLA SALAD,=20
                                     Balsamic Olive Oil Dressing      =20
                                                                           =20=
=20
Mincemeat Pie,Vanilla Ice Cream, Hot Fudge Sauce
Egg Nog Ice Cream  -  Raspberry Ice
Broiled Grapefruit  -  Oranges, Bananas & Kiwi
Marinated Strawberries & Pineapple
Raspberries & Blueberries
Cappuccino and Espresso


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<HTML><FONT FACE=3Darial,helvetica><P ALIGN=3DCENTER><FONT  SIZE=3D2 PTSIZE=
=3D10><B>FRIDAY, JANUARY 2, 2004 &nbsp;<BR><BR>Tomato Juice =E2=80=93 Orange=
 Juice<BR>Clam Juice =E2=80=93 Apple Cider<BR>-<BR><BR>Black-Eyed Pea Soup<B=
R>New England Clam Chowder<BR>California Cold Soup <BR>-<BR>SPECIAL: &nbsp;L=
AMB STEW, Egg Noodles
<BR>-
<BR>=20
<BR><P ALIGN=3DLEFT> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&=
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sp;&nbsp;VIRGINIA HAM OMELETTE=20
<BR>
<BR> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;PAN-SEARED ATLANT=
IC SALMON, White Wine Crab Sauce=20
<BR>
<BR> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;ROAST P=
RIME RIB OFBEEF &nbsp;&nbsp;&nbsp;
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sp;FRESH FRUIT PLATTER WITH CHOICE OF
<BR><P ALIGN=3DCENTER>SORBET OR COTTAGE CHEESE <BR><BR>CHEF=E2=80=99S SALAD=20=
PLATTER <BR><BR>Baked Idaho Potato<BR>Vegetable Medley <BR><BR><P ALIGN=3DLE=
FT> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;=
&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;SLICED TOMATO &amp; FRESH MOZZARELLA SAL=
AD,=20
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;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
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c Olive Oil Dressing &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
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nbsp;
<BR><P ALIGN=3DCENTER>Mincemeat Pie,Vanilla Ice Cream, Hot Fudge Sauce
<BR>Egg Nog Ice Cream &nbsp;- &nbsp;Raspberry Ice
<BR>Broiled Grapefruit &nbsp;- &nbsp;Oranges, Bananas &amp; Kiwi
<BR>Marinated Strawberries &amp; Pineapple
<BR>Raspberries &amp; Blueberries
<BR>Cappuccino and Espresso
<BR><P ALIGN=3DLEFT></B></P></P></P></P></P></P></FONT></HTML>

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