[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER - OPEN HOUSE - JANUARY 1, 2005.
MEMBERS & GUESTS WELCOME.  PLEASE CALL THE OFFICE TO RESERVE.

THURSDAY, DECEMBER 30, 2004

Tomato Juice - Orange Juice - Clam Juice

Sweet & Sour Cabbage Soup - Cream of Butternut Squash
Chilled Curried Cream of Mushroom Soup

SPECIAL:  STUFFED BELL PEPPER, Tomato Sauce

SCRAMBLED EGGS, SMOKED SALMON

GRILLED MAHI-MAHI, Olive & Pepper Relish

ROAST FREE-RANGE ORGANIC TURKEY, Celery Stuffing

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

HAM & SWISS CHEESE CLUB SANDWICH

Roasted Yukon Gold Potatoes

Broccoli & Cauliflower Florets - Carrots Vichy

HEARTS OF ICEBERG LETTUCE

Orange Genoise
Vanilla Ice Cream, Butterscotch Sauce
Peppermint Stick Ice Cream - Raspberry Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Sliced Gold Pineapple - Galia Melon

Cappuccino & Espresso