[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  OPEN HOUSE - JANUARY 1, 2005.
MEMBERS & GUESTS WELCOME. PLEASE CALL THE OFFICE TO RESERVE.

WEDNESDAY, DECEMBER 29, 2004

Tomato Juice - Orange Juice - Clam Juice

French Onion Soup - Cream of Butternut Squash
Chilled Curried Cream of Mushroom Soup

SPECIAL:  DEEP-FRIED SEA SCALLOPS, TARTAR SAUCE

SCRAMBLED EGGS, BACON

GRILLED SWORDFISH, TOMATO PEPPER RELISH

YANKEE POT ROAST, RED WINE SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SCOTTISH SMOKED SALMON PLATTER

Whipped Potatoes

Cauliflower Florets - Green Peas

MIXED SALAD

Orange Genoise
Vanilla Ice Cream, Hot Fudge Sauce
Peppermint Stick Ice Cream - Orange Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Diced Cantaloupe with Blueberries - Grapefruit

Cappuccino & Espresso