[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER - OPEN HOUSE - JANUARY 1, 2005
MEMBERS & GUESTS WELCOME.  PLEASE CALL THE OFFICE TO RESERVE

FRIDAY, DECEMBER 31, 2004

Tomato Juice - Orange Juice - Clam Juice

Sweet & Sour Cabbage Soup - New England Clam Chowder
California Cold Soup

SPECIAL:  KONIGSBERGER KLOPSE, CAPER CREAM SAUCE

SHIRRED EGGS, COUNTRY SAUSAGE

GRILLED ATLANTIC SALMON, DILL SAUCE

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato

Vegetable Medley

BELGIAN ENDIVE ON BIBB LETTUCE

Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Peppermint Stick Ice Cream - Orange Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Sliced Gold Pineapple - Galia Melon

Cappuccino & Espresso