[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER - NEW YEAR'S DAY OPEN HOUSE.
CALL THE OFFICE TO RESERVE.

MONDAY, DECEMBER 27, 2004

Tomato Juice - Orange Juice - Clam Juice

Essence of Celery - Cream of Broccoli
Chilled Tomato with Dill

SPECIAL:  BLACKENED PRIME RIB, Horseradish Cream Sauce

SCRAMBLED EGGS, SCOTTISH SMOKED SALMON

BROILED SEA SCALLOPS, TARTAR SAUCE

ROAST LOIN OF PORK, MIREPOIX, Apple Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER WITH SLICED AVOCADO

Mixed Wild Rice

Green Beans - Broiled Tomato

HEARTS OF BELGIAN ENDIVE

Apple Pie - Pumpkin Pie
Vanilla Ice Cream, Hot Fudge Sauce
Peppermint Stick Ice Cream - Lemon Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Galia Melon - Mixed Fresh Fruit