[Wilmclub] TODAY'S MENU

[Wilmington Club]

REMINDER:  OPEN HOUSE - JANUARY 1, 2004.
MEMBER & GUESTS WELCOME.  PLEASE CALL THE OFFICE TO RESERVE

FRIDAY, DECEMBER 24, 2004

Tomato Juice - Orange Juice - Clam Juice

Beef Consommé - New England Clam Chowder
California Cold Soup

SPECIAL:  MUSHROOM RAVIOLI, Red Pepper & Tomato Coulis

FRIED EGGS, SCRAPPLE

BROILED TILAPIA FILLET, DILL BEURRE BLANC

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SCOTTISH SMOKED SALMON PLATTER

Baked Idaho Potato

Creamed Spinach - Green Beans

HEARTS OF ICEBERG LETTUCE

Pecan Pie - Mincemeat Pie
Vanilla Ice Cream, Maple Walnut Sauce
Peppermint Stick Ice Cream - Lemon Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Sliced Pineapple - Mixed Fresh Fruit

Cappuccino & Espresso