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[Wilmington Club]

THURSDAY, DECEMBER 23, 2004

Tomato Juice - Orange Juice - Clam Juice

Beef Consommé - Cream of Broccoli
Chilled Cucumber Soup

SPECIAL:  CAVATELLI TOSSED WITH SHRIMP, Pesto Cream Sauce

VIRGINIA HAM OMELETTE

BROILED OCEAN PERCH, LEMON BUTTER

ROAST PRIME SIRLOIN OF BEEF, Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SEAFOOD PLATTER

Dauphinois Potatoes

Vegetable Medley

CAESAR SALAD

Warm Apple Cake, Caramel Sauce
Vanilla Ice Cream, Hot Fudge Sauce
Peppermint Stick Ice Cream - Orange Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Sliced Gold Pineapple - Cantaloupe