[Wilmclub] TODAY'S MENU

[Wilmington Club]

WEDNESDAY, DECEMBER 22, 2004

Tomato Juice - Orange Juice - Clam Juice

Consommé Bellevue - Cream of Tomato
Crabmeat Gazpacho

SPECIAL:  SEAFOOD NEWBURG, RICE PILAF

SHIRRED EGGS, COUNTRY SAUSAGE

GRILLED NORWEGIAN SALMON, DILL SAUCE

PAN-SEARED NEW ZEALAND LAMB CHOPS, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SLICED MUSCOVY DUCK BREAST, Cumberland Sauce, Beet Salad

Whipped Potatoes
Bok Choy - Carrots Vichy

LEAF SPINACH & SLICED EGG, Warm Bacon Dressing

Pumpkin Pie
Vanilla Ice Cream, Butterscotch Sauce
Peppermint Stick Ice Cream - Raspberry Ice
Chocolate Ice Cream - Oranges, Bananas and Kiwi
Mixed Blueberries & Strawberries - Cantaloupe