[Wilmclub] Today's Menu

[Wilmington Club Eileen]

WEDNESDAY, APRIL 14, 2004

Tomato Juice - Orange Juice - Clam Juice

Beef Consommé
Cream of Potato & Leek
Chilled Tomato & Cucumber

SPECIAL:  CHICKEN SALAD - FRIED OYSTERS

FRIED EGGS, GRILLED HAM

RED SNAPPER MEUNIERE

ROAST RACK OF LAMB PERSILLE, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Whipped Potatoes

Buttered Green Peas  -  Sugar Snap Peas with Julienne of Vegetables

MIXED GREEN SALAD

Apple Pie
Vanilla Ice Cream, Butterscotch Sauce
Frozen Peach Yogurt - Chocolate Ice Cream
Easter Melon - Oranges, Bananas and Kiwi
Broiled Grapefruit


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