[Wilmclub] TODAY'S MENU

[Wilmington Club Eileen]

TUESDAY, APRIL 13, 2004

Tomato Juice - Orange Juice - Clam Juice

Essence of Mushroom
Cream of Potato and Leek
Chilled Tomato & Cucumber

SPECIAL:  ROAST QUAIL WITH FRESH ROSEMARY, Wild Rice

SHAD ROE AND BACON OMELETTE

GRILLED MAHI-MAHI, PINEAPPLE SALSA

CHARCOAL GRILLED TENDERLOIN OF BEEF, Sauce Bearnaise

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Toasted Orzo

Vegetable Medley - Buttered Corn

HEARTS OF LETTUCE

Bananas Foster Pie
Vanilla Ice Cream, Melba Sauce
Chocolate Ice Cream - Raspberry Ice
Frozen Peach Yogurt  - Oranges, Bananas and Kiwi
Easter Melon - Mixed Fresh Fruit

Cappuccino & Espresso

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