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[Wilmington Club Eileen]

REMINDER - SPEAKER'S LUNCHEON, TUESDAY, APRIL 27TH

WEDNESDAY, APRIL 14, 2004

Tomato Juice - Orange Juice - Clam Juice

Cream of Asparagus & Mushroom
Beef Consommé
Chilled Cream of Banana

SPECIAL:  BRAISED SHORT RIBS OF BEEF, Red Wine Sauce

CHEDDAR CHEESE OMELETTE

FILLET OF TILAPIA, SAUTÉ, MEUNIERE

HERB ROASTED FREE RANGE HEN, CRANBERRY SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Chantilly Potatoes with White Truffle Oil

Vegetable Medley - Baked Acorn Squash

GRAPEFRUIT & AVOCADO SALAD

Strawberry & Rhubarb Crisp
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream - Raspberry Ice
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Mixed Fresh Fruit  - Honeydew Melon

Cappuccino & Espresso
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