[Wilmclub] Today's Menu

[Wilmington Club Eileen]

MONDAY, APRIL 12, 2004

Essence of Mushroom
Cream of Asparagus
Chilled Senegalese

SPECIAL: GRILLED VEAL SAUSAGE, CARAMELIZED ONION,
	  LINGONBERRY SAUCE

SCRAMBLED EGGS, BACON

BAKED SUGAR CURED HAM, PINEAPPLE RAISIN SAUCE

BROILED ROCKFISH FILLET, LEMON CAPER BUTTER

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

PASTRAMI AND SWISS CHEESE ON PUMPERNICKLE

Wild Rice Pilaf

Baby Carrots  -  Buttered Green Peas

HEARTS OF ENDIVE SALAD

Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream, Peach Yogurt
Orange Ice - Oranges, Bananas and Kiwi
Easter Melon - Mixed Blueberries & Raspberries
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