[Wilmclub] Today's Menu

[Wilmington Club Eileen]

Thursday, April 8, 2004

Tomato Juice - Orange Juice - Clam Juice

Chicken Consomme - Cream of Asparagus - Senegalese

SPECIAL:  VEAL SWEETBREAD & KIDNEYS SUATE, 
	Mushroom Sauce, Vol Au Vent

SHAD ROE AND BACON OMELETTE

PAN-SEARED ATLANTIC SALMON, SAUCE CARDINAL

GRILLED PORK TENDERLOIN, ROSEMARY SAUCE,
  WARM APPLE PUREE

FRESH FRUIT PLATTER WITH CHOICE OF SORBET
  OR COTTAGE CHEESE

SHRIMP & CRABMEAT SALAD PLATTER

Toasted Orzo
Broccoli Rabe, Saute  -  String Beans with Pine Nuts

SLICED TOMATO & MOZZARELLA SALAD

Cherry Pie
Vanilla Ice Cream, Gold Brick Sauce
Coffee Ice Cream - Lemon Ice
Chocolate Ice Cream - Easter Melon - Raspberries & Blueberries
Oranges, Bananas and Kiwi - Marinated Strawberries & Pineapple

Cappuccino & Espresso


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.639 / Virus Database: 408 - Release Date: 3/22/2004