[Wilmclub] Today's Menu

[Wilmclub@aol.com]

TUESDAY, OCTOBER 21, 2003

Tomato Juice  
Orange Juice 
Clam Juice  
-
Roasted Corn & Tomato
Spinach Egg Drop Soup
Chilled Apple Butternut Squash
-
SPECIAL:  POACHED SEAFOOD IN SAFFRON BROTH

VIRGINIA HAM OMELETTE

BROILED SEA BREAM, Lemon Butter

ROAST BEEF TENDERLOIN, Sauce Béarnaise

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

SHRIMP SALAD PLATTER

Toasted Orzo

Broccoli au Gratin  -  Baked Butternut Squash

 -
MIXED SALAD
-

Chocolate Soufflé Cake, Crème Anglaise  
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream  -  Lemon Ice
Oranges, Bananas & Kiwi  -  Cantaloupe
Marinated Pineapple & Strawberries

Espresso  -  Cappuccino