[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

MONDAY, OCTOBER 20, 2003

Tomato Juice  
  Orange Juice 
Clam Juice  
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Sweet & Sour Cabbage Soup
Cream of Broccoli
Chilled Apple Butternut Squash
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SPECIAL:  OYSTER STEW

SHIRRED EGGS, COUNTRY SAUSAGE

PAN-SEARED FLORIDA PERMIT, Lemon Butter

ROAST GINGER SOY-GLAZED CORNISH GAME HEN

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

ROAST BEEF CLUB SANDWICH

Roasted Red Bliss Potatoes

Green Peas   -   Carrots Vichy 

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HEARTS OF BELGIAN ENDIVE
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Pumpkin Mousse in Tuile Cup  
Vanilla Ice Cream, Melba Sauce
  Butter Pecan Ice Cream  -  Lemon Ice
 Oranges, Bananas & Kiwi  -  Cantaloupe
Sliced Pineapple

Espresso  -  Cappuccino