[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

REMINDER:  SPEAKER'S LUNCHEON, THURSDAY, NOV. 6TH,
  WITH MR. STEPHEN BRUNI FROM THE DELAWARE ART MUSEUM.
Please call the office to reserve.

TUESDAY, NOVEMBER 4, 2003

Tomato Juice  -  Orange Juice
  Clam Juice  -  Apple Cider  -  Grapefruit Juice 
-
Pheasant Consommé   -   Cream of Tomato
 Vichyssoise
-
SPECIAL: BOUILLABAISSE, Toasted French Bread

WESTERN OMELETTE

BROILED BLACK SEA BASS, Lemon Butter

ROASTED LONG ISLAND DUCKLING, Bigarade Sauce

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Roasted Potatoes with Rosemary

Green Beans with Carrots  -   Baked Acorn Squash

             -
LEAF SPINACH & SLICED EGG, Warm Bacon Dressing 
-
  
Apple Pie
 Vanilla Ice Cream, Melba Sauce
 Pumpkin Ice Cream  -  Orange Ice
Oranges, Bananas & Kiwi  -  Honeydew Melon
Fresh Figs  -  Broiled Grapefruit with Honey
Espresso  -  Cappuccino