[Wilmclub] today's menu

[Wilmclub@aol.com]

MONDAY, NOVEMBER 3, 2003

Tomato Juice  -  Orange Juice
  Clam Juice  -  Apple Cider  -  Grapefruit Juice 

-
Garden Vegetable
 Cream of Tomato
Vichyssoise
-
SPECIAL:  SEAFOOD QUENELLES, Lobster Sauce

VIRGINIA HAM OMELETTE

GRILLED NORWEGIAN SALMON, Dill Sauce

PAN-SEARED MUSCOVY DUCK BREAST

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Mixed Wild Rice

Green Beans   -   Baby Carrots

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HEARTS OF ICEBERG LETTUCE 
-
  
Gingerbread Cake, Lemon Sauce
 Vanilla Ice Cream, Hot Fudge Sauce
 Pumpkin Ice Cream  -  Raspberry Ice
Oranges, Bananas & Kiwi  -  Honeydew Melon
Broiled Grapefruit 
 
Espresso  -  Cappuccino