[Wilmclub] Today's Menu

[Wilmclub@aol.com]

WEDNESDAY, NOVEMBER 5, 2003

Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  -  Grapefruit Juice 
                                                        ~
Duck & Wild Rice Broth   -   Cream of Caramelized Onion
 Avocado Cold Soup
                                                        ~
FAVORITE OF THE MONTH:  COLVILLE BAY
OYSTERS ON THE HALF SHELL

SPECIAL:  DEEP-FRIED SCALLOPS, Tartar Sauce

VIRGINIA HAM OMELETTE

GRILLED SWORDFISH, Tomato-Caper Relish

ROSTED LOIN OF VEAL, Pommery Mustard Crust

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

GRILLED BREAST OF CHICKEN SLICED OVER MIXED GREENS
Creamy Tarragon Dressing

Whipped Potatoes

Fall Vegetable Medley
             -
BIBB LETTUCE SALAD 
-
Pumpkin Pie
Vanilla Ice Cream, Warm Fig & Apple Compote
Butter Pecan Ice Cream  -  Orange Ice
Oranges, Bananas & Kiwi  -  Galia Melon
Fresh Figs  -  Marinated Strawberries
Espresso  -  Cappuccino