[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

              Reminder:  CLUB NIGHT SEAFOOD DINNER, MAY 22, 2003
Please Call the Office to Reserve.
MONDAY, MAY 19, 2003
Tomato Juice  -  Orange Juice
Clam Juice
-
Beef Consommé  -   Cream of Tomato 
Chilled Cream of Banana
-
SPECIAL:  GRILLED CURRIED BREAST OF CHICKEN,
Cous Cous Salad - Chutney Cream Sauce

SCRAMBLED EGGS, GRILLED HAM

PAN-SEARED NORWEGIAN SALMON, Sauce Vert

ROAST RACK OF LAMB, Mint Demi Glace

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

GRILLED VEGETABLE PLATTER OVER 
MIXED GREENS

Scalloped Potatoes

Julienne of Mixed Vegetables  -  Chinese Snow Peas  
  -
MIXED GREEN SALAD
-
Warm Apple Cake, Caramel Sauce
Vanilla Ice Cream, Butterscotch Sundae
Chocolate Ice Cream  -  Mango-Apricot Sorbet
Frozen Peach Yogurt  -  Oranges, Bananas and Kiwi
  Broiled Grapefruit with Honey  -  Mixed Fresh Fruit

Cappuccino and Espresso