[Wilmclub] Today's Menu

[Wilmclub@aol.com]

              Reminder:  CLUB NIGHT SEAFOOD DINNER, MAY 22, 2003
                        Please Call the Office to Reserve.

FRIDAY, MAY 16, 2003

Tomato Juice  -  Orange Juice
Clam Juice
-
Essence of Celery  
New England Clam Chowder
California Cold Soup
-
SPECIAL:  WILD MUSHROOM RAVIOLI,
 Tomato Cream Sauce

SCRAMBLED EGGS, BACON

ROAST PRIME RIB OF BEEF, AU JUS

RED SNAPPER MEUNIERE

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

Baked Idaho Potato

Broiled Tomato  
  Snow Peas
-
BIBB LETTUCE SALAD
-
Warm Chocolate Soufflé Cake, Crème Anglaise
Vanilla Ice Cream, Hot Fudge Sauce
Mint Chocolate Chip Ice Cream  -  Raspberry Ice
Mixed Pineapple & Strawberries  -  Oranges, Bananas and Kiwi
  Broiled Grapefruit with Honey

Cappuccino and Espresso