[Wilmclub] Today's Menu

[Wilmclub@aol.com]

              Reminder:  CLUB NIGHT SEAFOOD DINNER, MAY 22, 2003
                        Please Call the Office to Reserve.

THURSDAY, MAY 15, 2003

Tomato Juice  -  Orange Juice
Clam Juice

Essence of Celery  -  Black Bean Soup
Chilled Cream of Tomato

SPECIAL:  HOT ROAST PORK ON BAGUETTE,
 Horseradish Cream Sauce

ASPARAGUS & BRIE CHEESE OMELETTE

GRILLED ATLANTIC SALMON, Dill Sauce

ROAST BREAST OF CHICKEN WITH
VIRGINIA HAM

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Toasted Orzo

Broccoli Florets   -   Fordhook Lima Beans
-
CAESAR SALAD
-
Rhubarb Crisp
Vanilla Ice Cream, Hot Fudge Sauce
Mint Chocolate Chip Ice Cream  -  Raspberry Ice
Mixed Fresh Fruit  -  Oranges, Bananas and Kiwi
  Broiled Grapefruit with Honey

Cappuccino and Espresso