[Wilmclub] TODAY'S MENU

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Reminder:  Speaker's Luncheon Featuring Mr. Ted T. Cecala
Thursday, March 6th - Please Call the Office to Reserve
TUESDAY, MARCH 4, 2003
Tomato Juice  -  Orange Juice
Clam Juice 
-
Manhattan Clam Chowder
Cream of Mushroom
Carrot Vichyssoise
        -
SPECIAL:   CRAWFISH, CHICKEN, SAUSAGE
AND ALLIGATOR ETOUFFÈE
-
SCRAMBLED EGGS, SMOKED SALMON

RED SNAPPER, MEUNIERE

ROAST TENDERLOIN OF BEEF, Sauce Béarnaise

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Cajun Rice
Buttered Peas  -   Zucchini, Sauté

HEARTS OF ICEBERG LETTUCE

King Cake
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream   -   Orange Ice 
Chocolate Ice Cream - Oranges, Bananas and Kiwi                               
                          
Mixed Fresh Fruit  -   Broiled Grapefruit with Honey
Cappuccino and Espresso