[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

Reminder:  Speaker's Luncheon Featuring Mr. Ted T. Cecala
Thursday, March 6th - Please Call the Office to Reserve.

WEDNESDAY, MARCH 5, 2003

Tomato Juice  -  Orange Juice
Clam Juice  -  Grapefruit Juice
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Borscht
Cream of Asparagus
Carrot Vichyssoise
-
SPECIAL:  SHRIMP QUENELLES, Lobster Sauce
-

SCRAMBLED EGGS, LINK SAUSAGE

GRILLED ATLANTIC SALMON, Dill Sauce

ROAST LOIN OF VEAL STUFFED WITH 
SPINACH, BOURSIN & PROSCIUTTO

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

HAM & SWISS CHEESE ON RYE BREAD,
Dijon Mustard, Cole Slaw

Whipped Potatoes
Baby Carrots   -   Chinese Snow Peas

MIXED SALAD

Apple Crisp
Vanilla Ice Cream, Gold Brick Sauce
Coffee Ice Cream  -  Lemon Ice
Chocolate Ice Cream  -  Oranges, Bananas and Kiwi
Mixed Fresh Fruit  -  Broiled Grapefruit with Honey
Cappuccino and Espresso