[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Reminder:  Speaker's Luncheon Featuring Mr. Ted T. Cecala
Thursday, March 6th - Please Call the Office to Reserve

MONDAY, MARCH 3, 2003

Tomato Juice  -  Orange Juice
Clam Juice 

Spinach Egg Drop Soup
Snapper Soup
Chilled Cream of Mushroom
      
SPECIAL:   CHEESE TORTELLINI TOSSED WITH
JULIENNE OF VIRGINIA HAM & MUSHROOMS,
Dijon Mustard Sauce

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

BASA FILLET, MEUNIERE

GRILLED BUTTERFLIED LEG OF LAMB, Mint Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

ROAST BEEF CLUB SANDWICH

Lyonnaise Potatoes
Harvard Beets  -  Zucchini, Sauté

MIXED SALAD

Boston Cream Pie
Vanilla Ice Cream, Gold Brick Sauce
Rum Raisin Ice Cream   -   Lemon Ice 
Chocolate Ice Cream - Oranges, Bananas and Kiwi                               
                          
Galia Melon  -   Broiled Grapefruit with Honey
Cappuccino and Espresso