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Reminder:  Speaker's Luncheon Feature Mr. Ted T. Cecala
Thursday, March 6th - Please Call the Office to Reserve
THURSDAY, FEBRUARY 27, 2003
Tomato Juice  -  Orange Juice
Clam Juice 
-
Consommé Celestine 
Cream of Broccoli
Vichyssoise
        -
SPECIAL:   BEEF STROGANOFF, Egg Noodles 
-
FRIED EGGS, GRILLED HAM

GRILLED NORWEGIAN SALMON, Dill Sauce

ROAST CHICKEN BREAST STUFFED WITH
SPINACH & PROSCIUTTO HAM, Marsala Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

PASTRAMI-SMOKED DUCK BREAST SLICED OVER
MESCULN GREENS, Walnut Vinaigrette

Roasted Yukon Gold Potatoes
Sugar Snap Peas   -   Buttered Corn
-
MIXED SALAD
-
Fresh Fruit Tart
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream   -   Orange Ice 
Oranges, Bananas & Kiwi  -  Cantaloupe                                        
                 
Mixed Fresh Fruit   -   Broiled Grapefruit with Honey
Cappuccino and Espresso