[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

Reminder:  Speaker's Luncheon Feature Mr. Ted T. Cecala
Thursday, March 6th - Please Call the Office to Reserve
FRIDAY, FEBRUARY 28, 2003
Tomato Juice  -  Orange Juice
Clam Juice 
-
Spinach Egg Drop Soup 
New England Clam Chowder
California Cold Soup
        -
SPECIAL:   SALMON CAKES, SAUTE, 
Dill Sauce, Asian Slaw 
-
SCRAMBLED EGGS, BACON

MARINATED & GRILLED YELLOWFIN TUNA,
Pepper Relish

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato
Vegetable Medley  -  Mixed Corn & Peas
-
MESCULN SALAD
-
Profiteroles with Chocolate Sauce
Vanilla Ice Cream, Butterscotch Sauce
Rum Raisin Ice Cream   -   Lemon Ice 
Oranges, Bananas & Kiwi  -  Galia Melon                                       
                  
Mixed Fresh Fruit   -   Broiled Grapefruit with Honey
Cappuccino and Espresso