[Wilmclub] TODAY'S MENU

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Reminder:  Speaker's Luncheon Feature Mr. Ted T. Cecala
Thursday, March 6th - Please Call the Office to Reserve
WEDNESDAY, FEBRUARY 26, 2003
Tomato Juice  -  Orange Juice
Clam Juice 
-
Consommé Bellevue 
Cream of Broccoli
Vichyssoise
        -
SPECIAL:   EMINCE OF LONG ISLAND DUCK,
Wild Rice Pancake 
-
SCRAMBLED EGGS, SMOKED SALMON

BROILED TILEFISH, Fresh Herb Buerre Blanc

LONDON BROIL, Sauce Béarnaise

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Whipped Potatoes
Leaf Spinach   -   Carrots, Vichy
-
BELGIAN ENDIVE ON BIBB LETTUCE
-
Chocolate Truffle Cake
Vanilla Ice Cream, Maple Walnut Sauce
Rum Raisin Ice Cream   -   Orange Ice 
Marinated Strawberries with Bananas                                           
              
Sliced Pineapple   -   Broiled Grapefruit with Honey

Cappuccino and Espresso