[Wilmclub] Today's Menu

[Wilmclub@aol.com]

MONDAY, FEBRUARY 24, 2003

Tomato Juice  -  Orange Juice
Clam Juice 

Beef Consommé Brunoise
Cream of Asparagus
Chilled Puree of Pea
      
SPECIAL:   LOIN OF VENISON, SPAETZLE,
Lingonberry Sauce


FRIED EGGS, GRILLED HAM

BROILED SEA SCALLOPS, Tartar Sauce

ROAST LONG ISLAND DUCKLING, Bigarade Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

SHRIMP SALAD PLATTER

Spaetzle
Broccoli Florets

HEARTS OF ICEBERG LETTUCE

Crème Brulee
Vanilla Ice Cream, Butterscotch Sauce
Rum Raisin Ice Cream   -   Orange Ice
Chocolate Ice Cream  -  Oranges, Bananas and Kiwi
Sliced Pineapple   -   Broiled Grapefruit with Honey

Cappuccino and Espresso