[Wilmclub] Today's Menu

[Wilmclub@aol.com]

FRIDAY, FEBRUARY 21, 2003

Tomato Juice  -  Orange Juice
Clam Juice 

Chicken Noodle Soup
New England Clam Chowder
Chilled Pea Soup
     
SPECIAL:   VEAL SCALLOPINE, Saffron Sauce
Angel Hair Pasta

SCRAMBLED EGGS, BACON

BAKED STUFFED FLOUNDER WITH CRABMEAT,
Fresh Herb Beurre Blanc

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

HAM & SWISS ON RYE BREAD 
Cole Slaw

Baked Idaho Potato
Vegetable Medley

BELGIAN ENDIVE SALAD

Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt  -  Orange Ice
Chocolate Ice Cream  -  Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey  -  Mixed Fresh Fruit

Cappuccino and Espresso