[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

TUESDAY, FEBRUARY 4, 2003

Tomato Juice  -  Orange Juice
Clam Juice 
-
Manhattan Clam Chowder
Puree of Split Pea
 Vichyssoise
        -

SPECIAL:   CALF'S LIVER, Sauté, Bacon & Onions

SMOKED SALMON & CREAM CHEESE OMELETTE

FLOUNDER FILLET, Sauté, Lemon Butter

ROAST LOIN OF PORK, Mirepoix, Apple Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

GRILLED BREAST OF CHICKEN SLICED 
OVER MIXED GREENS

Lyonnaise Potatoes
Chinese Snow Peas   -   Broiled Tomato
-
MIXED SALAD
-
Walnut Coffee Torte
Vanilla Ice Cream, Butterscotch Sauce
Frozen Peach Yogurt  -  Orange Ice
Mixed Fresh Fruit  -  Oranges, Bananas & Kiwi
Broiled Grapefruit with Honey
-
Cappuccino and Espresso