[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

WEDNESDAY, FEBRUARY 5, 2003

Tomato Juice  -  Orange Juice
Clam Juice 
-
Manhattan Clam Chowder
Snapper Soup
 Vichyssoise
        -

SPECIAL:   SHRIMP & BABY LEAF SPINACH, Sauté,
Wild Mushroom Risotto

SCRAMBLED EGGS, APPLEWOOD-SMOKED BACON

ORANGE ROUGHY FILLET, Butter Crumb Topping

CHARCOAL-ROASTED TENDERLOIN OF BEEF,
Sauce Béarnaise

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CRABMEAT SALAD PLATTER

Whipped Potatoes
Chinese Snow Peas   -   Cauliflower
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GRAPEFRUIT & AVOCADO SALAD
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Rice Pudding
Vanilla Ice Cream, Maple Walnut Sauce
Butter Pecan Ice Cream  -  Lemon Ice
Mixed Fresh Fruit  -  Oranges, Bananas & Kiwi
Broiled Grapefruit with Honey
-
Cappuccino and Espresso