[Wilmclub] Today's Menu

[Wilmclub@aol.com]

MONDAY, FEBRUARY 3, 2003

Tomato Juice  -  Orange Juice
Clam Juice 

Lobster Consommé
Corn Chowder
Carrot Ginger Vichyssoise
        -

SPECIAL:   SHRIMP & CRAB QUENELLES,
                   Tarragon Cream Sauce

SCRAMBLED EGGS, LINK SAUSAGE

BASA FILLET, MEUNIERE

LONDON BROIL, SAUCE BEARNAISE

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

ROAST BREAST OF PHEASANT, Cranberry Stuffing

Roast Yukon Gold Potatoes
Broccoli Florets   -   Baby Carrots

MIXED SALAD

Pecan Pie  -  Stuffed Poached Pear, Raspberry Coulis
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream  -  Lemon Ice
Mixed Fresh Fruit  -  Oranges, Bananas & Kiwi
Broiled Grapefruit with Honey

Cappuccino and Espresso