[Wilmclub] Today's Menu

[Wilmclub@aol.com]

REMINDER:  SPEAKER'S LUNCHEON, TUES. DEC. 9TH. WITH
MR. STEPHEN BRUNI, DELAWARE ART MUSEUM
FRIDAY, DECEMBER 5, 2003
Tomato Juice  -  Orange Juice
  Clam Juice   -  Grapefruit
-
Essence of Celery
New England Clam Chowder
California Cold Soup
-
SPECIAL:  CREAMED CHIPPED BEEF ON TOAST 

SCRAMBLED EGGS, LINK SAUSAGE

GRILLED NORWEGIAN SALMON, Dill Sauce 

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

COUNTRY PATE PLATTER, CONDIMENTS
French Bread

Baked Idaho Potato
Vegetable Medley
 -
MIXED SALAD
 -
Warm Apple Cake, Caramel Sauce
Vanilla Ice Cream, Hot Fudge Sauce 
Chocolate Ice Cream  -  Raspberry Ice
Cherry Vanilla Frozen Yogurt  -  Oranges, Bananas & Kiwi
 Marinated Strawberries - Mixed Fresh Fruit
Cappuccino and Espresso