[Wilmclub] Today's Menu

[Wilmclub@aol.com]

REMINDER:  SPEAKER'S LUNCHEON, TUES. DEC. 9TH. WITH
MR. STEPHEN BRUNI, DELAWARE ART MUSEUM
MONDAY, DECEMBER 8, 2003
Tomato Juice  -  Orange Juice
  Clam Juice   -  Grapefruit
-
Essence of Celery
Snapper Soup
Chilled Tomato and Cucumber Soup
-
SPECIAL:  FRIED OYSTERS WITH CHICKEN SALAD 

VIRGINIA HAM OMELETTE

GRILLED ATLANTIC SALMON, Dill Sauce

YANKEE POT ROAST, Red Wine Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

COUNTRY PATE PLATTER, Cumberland Sauce
Dijon Mustard - French Bread

Rice Pilaf
Vegetable Medley
 -
LEAF SPINACH WITH GRAPEFRUIT & AVOCADO
 -
Coconut Custard Pie
Vanilla Ice Cream, Hot Fudge Sauce 
Chocolate Ice Cream  -  Raspberry Ice
Mixed Fresh Fruit  -  Oranges, Bananas and Kiwi

Cappuccino and Espresso