[Wilmclub] Today's Menu

[Wilmclub@aol.com]

REMINDER:  SPEAKER'S LUNCHEON, TUES. DEC. 9TH. WITH
MR. STEPHEN BRUNI, DELAWARE ART MUSEUM
THURSDAY, DECEMBER 4, 2003
Tomato Juice  -  Orange Juice
  Clam Juice   -  Grapefruit
-
Beef Consommé  
  Green Lentils Soup with Ham
Chilled Butternut Squash
-
SPECIAL:  CHEESE TORTELLINI TOSSED WITH
JULIENNE OF SMOKED HAM, Dijon Mustard Sauce

SCRAMBLED EGGS, SMOKED SALMON

MARYLAND CRAB CAKES, SAUTE, Tartar Sauce 

SMOKED BEEF BRISKET

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Mixed Wild Rice
Zucchini, Sauté   -   Baked Acorn Squash
 -
MARINATED TOMATO & CUCUMBER SALAD
 -
Pecan Pie
Vanilla Ice Cream, Melba Sauce 
Chocolate Ice Cream  -  Raspberry Ice
Cherry Vanilla Frozen Yogurt  -  Oranges, Bananas & Kiwi
 Baked Grapefruit with Honey  -  Cantaloupe
Cappuccino and Espresso