[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Reminder:  The Club's Traditional Thanksgiving Luncheon with oysters on the 
half shell and turkey with all the trimmings will be served on Tuesday,
November 26, 2002.

FRIDAY, NOVEMBER 22, 2002

Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  

Petite Marmite
New England Clam Chowder
California Cold Soup

SPECIAL:  BAKED MEATLOAF, Mushroom Sauce

BRIE CHEESE OMELETTE

BROILED SEA SCALLOPS, Tartar Sauce

ROAST PRIME-RIB OF BEEF

SMOKED SALMON PLATTER

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE
Baked Idaho Potato
Buttered Peas
Cauliflower Florets

LEAF SPINACH WITH SLICED EGG

Pecan Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream  -  Orange Ice
Honeydew Melon   -   Oranges, Bananas and Kiwi
Mixed Fresh Fruit  
Cappuccino and Espresso