[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Reminder:  The Club's Traditional Thanksgiving Luncheon with oysters on the 
half shell and turkey with all the trimmings will be served on Tuesday, 
November 26, 2002.

MONDAY, NOVEMBER 25, 2002

Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  

Consommé Bellevue
Puree of Butternut Squash
Chilled Senegalese

SPECIAL:  BAKED SUGAR-CURED HAM,
 Pineapple Raisin Sauce

FRIED EGGS, SCRAPPLE

FLORIDA POMPANO, Meuniere

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

ROAST BEEF CLUB SANDWICH
FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

Au Gratin Potatoes

Baby Carrots
Broccoli Florets

BELGIAN ENDIVE SALAD

Pecan Pie
Vanilla Ice Cream, Butterscotch Sauce
Coffee Ice Cream  -  Orange Ice
Chocolate Ice Cream  -  Oranges, Bananas and Kiwi
Mixed Fresh Fruit  -  Cantaloupe
Cappuccino and Espresso