[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Reminder:  The Club's Traditional Thanksgiving Luncheon with oysters on the 
half shell and turkey with all the trimmings will be served on Tuesday, 
November 26, 2002.

THURSDAY, NOVEMBER 21, 2002

Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  

Beef Consommé
Cream of Wild Mushroom
Sweet Potato Vichyssoise

SPECIAL:  VEAL POJARSKI, Sauce Smitane
Egg Noodles

VIRGINIA HAM OMELETTE

FLOUNDER FILLET, Sauté, Lemon Butter

ROAST TENDERLOIN OF BEEF, Sauce Béarnaise

CHICKEN SALAD WITH FRIED OYSTERS

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

Egg Noodles
Vegetable Medley

BIBB LETTUCE SALAD

Coconut Custard Pie
Vanilla Ice Cream, Gold Brick Sauce
Butter Pecan Ice Cream   -   Raspberry Ice
Cantaloupe  -  Oranges, Bananas and Kiwi
Mixed Fresh Fruit  -  Grapefruit
Cappuccino and Espresso