[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Dinner Before the Theatre - Tuesday, November 19th
PLEASE CALL THE OFFICE FOR RESERVATIONS

MONDAY, NOVEMBER 18, 2002
Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  

Spinach Egg Drop Soup
Cream of Mushroom
Vichyssoise

SPECIAL:  BLACKENED REDFISH, Dijon Mustard Sauce

VIRGINIA HAM OMELETTE

BASA FILLET, MEUNIERE

ROAST FREE-RANGE CHICKEN, Cranberry Sauce

CHEF'S SALAD PLATTER

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

Mixed Rice Pilaf
Vegetable Medley

MIXED SALAD

Warm Chocolate Soufflé Cake, Crème Anglaise
Vanilla Ice Cream, Maple Walnut Sauce
Butter Pecan Ice Cream -  Oranges, Bananas and Kiwi
Coffee Ice Cream  -  Mixed Fresh Fruit
Cappuccino and Espresso

REMINDER:  CATERING IS AVAILABLE TO YOU AT YOUR HOME, IN YOUR OFFICE OR AT 
THE CLUB HOUSE FOR PRIVATE BREAKFASTS, LUNCHEONS, DINNERS AND RECEPTIONS.