[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Dinner Before the Theatre - Tuesday, November 19th
PLEASE CALL THE OFFICE FOR RESERVATIONS

FRIDAY, NOVEMBER 15, 2002
Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  

Beef Consommé
New England Clam Chowder
California Cold Soup

SPECIAL:  CAVATELLI PASTA TOSSED WITH SHRIMP,
               Sun-Dried Tomato Cream Sauce

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

GRILLED MAHI-MAHI FILLET, Pepper Relish

ROAST PRIME RIB OF BEEF

CHICKEN SALAD PLATTER

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

Baked Idaho Potato
Peas and Carrots   -   Yellow Squash, Sauté

MIXED SALAD

Apple Pie
Vanilla Ice Cream, Butterscotch Sauce
Coffee Ice Cream  -  Apricot Mango Sorbet
Raspberry Sorbet  -  Oranges, Bananas and Kiwi
Sliced Pineapple  -  Cantaloupe
Cappuccino and Espresso

REMINDER:  CATERING IS AVAILABLE TO YOU AT YOUR HOME, IN YOUR OFFICE OR AT 
THE CLUB HOUSE FOR PRIVATE BREAKFASTS, LUNCHEONS, DINNERS AND RECEPTIONS.