[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Special Dinner:  Wednesday,  Nov. 20th
PLEASE CALL THE OFFICE TO RESERVE

TUESDAY, NOVEMBER 19, 2002

Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  

Chicken Consommé
Crab Bisque
Vichyssoise

SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONIONS

SMOKED SALMON & CREAM CHEESE OMELETTE

BASA FILLET, SAUTÉ, Thyme Beurre Blanc

ROAST LOIN OF PORK, Apple Sauce

JULIENNE OF PASTRAMI DUCK, COUNTRY PATE,
MORBIER CHEESE & FOIE GRAS Over Mixed Greens,
Tarragon Vinaigrette

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

Rice Pilaf

Chinese Snow Peas
Baby Carrots

BOSTON LETTUCE SALAD

Lemon Meringue Pie
Vanilla Ice Cream, Butterscotch Sauce
Coffee Ice Cream  -  Raspberry Ice
Butter Pecan Ice Cream  -  Oranges, Bananas and Kiwi
Strawberries & Bananas  -  Cantaloupe
Cappuccino and Espresso