[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Dinner Before the Theatre - Tuesday, November 19th
Wine Tasting & Cooking Demo - Thurs. Nov. 14
Business Lunch with Dr. Wm. DeLauder, Tues., Nov. 19
PLEASE CALL THE OFFICE FOR RESERVATIONS

TUESDAY, NOVEMBER 12, 2002
Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  
 
Philadelphia Pepper Pot
Puree of Butternut Squash
Chilled Tomato & Avocado
 
SPECIAL:  BASA GOUJONETTES, Honey Mustard Dipping Sauce

FRIED EGGS - SCRAPPLE

GRILLED MARINATED YELLOW FIN TUNA, Oriental Sauce

ROAST FREE-RANGE CHICKEN, Cranberry Sauce

COLD SLICED ROAST SIRLOIN OF BEEF,
Horseradish Cream Sauce  -  Pasta Salad

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

O'Brien Potatoes
Asparagus  -  Baby Carrots
 
HEARTS OF ICEBERG
 
Peanut Butter and Fudge Cake
Vanilla Ice Cream, Melba Sauce
Coffee Ice Cream  -  Raspberry Ice
Cantaloupe  -  Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey

Cappuccino and Espresso